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Auberge du Val au Cesne |
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Our activities and partnerships Renovated by Jérôme Carel in 1976, this inn is now a culinary hideaway. Here you may taste carefully prepared crayfish, roasted guinea-fowl with wild cherries, and flambed apples in flaky pasty... You may wish to also reserve one of the five guest rooms located in the back of the garden. |
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