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Château des Baudry
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Charming bed and breakfast between Saint-Emilion and Sarlat |
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Between Bordeaux and Bergerac, the Castle of Baudry is ideally situated on the road of wines, near the medieval towns of Saint Emilion and Sarlat, near the valley of the Dordogne " in thousand castles " and caves of Lascaux.
Monsieur PASSEBON and Madame BOULET will welcome you in the Castle of Baudry which is in the heart of 25 hectares of hilly meadows, wood and vineyards which surround four wings of this robust chartreuse. This environment offers you an idyllic natural atmosphere for stays full of charm and serenity.
Discover lounges, library and terraces shaded by the Castle of Baudry at the time of the relaxation.
The evening, the dinners are served according to the season, in the dining room panelled in front of the fireplace or under the palm trees of the patio at the edge of the pond. The fresh products of the kitchen garden and the markets surrounding are on the base of Hélène's cooking. You will eat in fine gastronomes the specialities of our region: Nougat of foie gras in Saussignac, Cassoulet in beans in the duck confit, ….
The Castle of Baudry is a part of ANTHURIUM.
Animals are accepted on inquiry. |
Between Bordeaux and Bergerac, the Castle of Baudry is ideally situated on the road of wines, near the medieval towns of Saint Emilion and Sarlat, near the valley of the Dordogne " in thousand castles " and caves of Lascaux.
Monsieur PASSEBON and Madame BOULET will welcome you in the Castle of Baudry which is in the heart of 25 hectares of hilly meadows, wood and vineyards which surround four wings of this robust chartreuse. This environment offers you an idyllic natural atmosphere for stays full of charm and serenity.
Discover lounges, library and terraces shaded by the Castle of Baudry at the time of the relaxation.
The evening, the dinners are served according to the season, in the dining room panelled in front of the fireplace or under the palm trees of the patio at the edge of the pond. The fresh products of the kitchen garden and the markets surrounding are on the base of Hélène's cooking. You will eat in fine gastronomes the specialities of our region: Nougat of foie gras in Saussignac, Cassoulet in beans in the duck confit, ….
The Castle of Baudry is a part of ANTHURIUM.
Animals are accepted on inquiry.
