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Closed from 12.17 to 02.13 except on 12.31
Discover the heart of Burgundy and its heritage. This château from the 12th and 18th centuries is a gourmet delight. Age-old traditions combine with illustrious wines in an elegant setting, making your stay truly unforgettable. Specialities include duck liver pate, Bresse fowl in cream sauce, and stewed escargot.
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